I've never liked spinach artichoke dip. But Travis loves it. Since he was in eye surgery recovery and home for the day from work, I wanted to make him some. And it turns out, even I really liked it! I really loved the cheesy, garlicky spinachness of this dip. And this recipe made a ton, so we'll be eating it for days. You can eat this dip with tortilla chips, pita chips, bread or crackers. Here's what you'll need: Butter Sour cream Cream cheese Parmesan cheese Artichoke hearts Spinach Garlic Jalapenos Start by preparing your ingredients. Drain the artichoke hearts Continue Reading
Archives for October 2013
A Challenge: Refuse to Shut Down
Three minutes. That's how long it usually takes for my husband and I to drive from our house to post. Today, however, it took us over an hour to get my husband, who's an officer in the Army, to work. Traffic was backed up for miles to enter the main gate because so many other gates were closed due to the government shutdown. Inconvenience. So far, the government shutdown only affects me by inconvenience. But I realize that for others, it can have much scarier effects. Some people can't work. Some people aren't being paid. And because of that, those people may be tempted to shut down Continue Reading